For those who demand the extraordinary.
Exceptional 300-day grain-fed Tomahawk with grade 5+ marbling – the hallmark of superior quality. 14 days of controlled dry aging intensify the flavor and tenderness.
The spectacle begins tableside: our chefs perform a dramatic flambé finish, caramelizing the surface and releasing complex notes of toasted nuts and wood smoke. The charred crust gives way to perfectly pink, juicy meat – cooked to your preference.
Paired with a full bottle of Santa Julia Reserva Malbec from Mendoza – bold cherry and plum notes with velvety tannins that harmonize beautifully with the beef's natural richness.
Complete experience for 2-3 guests: 799 AED
Includes: 1kg Dry Aged Tomahawk • Bottle of Santa Julia Reserva Malbec • Chef's tableside flambé service